Low-Fat Banana Bread Recipe

Are you looking for a recipe for banana bread that is easy, frugal, and low fat? This recipe is all those things, and, it tastes great, lowfat-banana-breadtoo! What could be better, right?!

We’ve been using this recipe for years, and it is a crowd pleaser. With some banana that have seen better days, we were left with banana bread baking duty the past few days.

Frugal tip: Never toss bananas that get too ripe, use them for banana bread, I say. You can even throw them in the freezer either in the peeling or out for later use. Since we had a bunch that all became ripe at the same time, we ended up having some get way overripe before we could eat them all. That meant that we made a ton of banana bread yesterday, too.

I like this recipe because it is low fat since it only uses 2 T of oil and an egg.

Lowfat Banana Bread
Print Recipe
This banana bread recipe is easy, frugal AND low fat!
Servings
1 loaf
Servings
1 loaf
Lowfat Banana Bread
Print Recipe
This banana bread recipe is easy, frugal AND low fat!
Servings
1 loaf
Servings
1 loaf
Ingredients
Servings: loaf
Instructions
  1. Mix all ingredients together well and place in a sprayed larger loaf pan. Bake in 325 degree oven for 55-60 minutes.
    easy banana bread recipe
Recipe Notes

See what I mean about easy? With such a large bustling brood and a crazy life, my cooking and baking is all about easy. Of course tasty and frugal are important, too.

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Jennifer Roskamp

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