BBQ Heaven on a Bun!
Tangy, zippy, and with just the right amount of zest, this recipe is a crowd pleaser. I love making this when I have leftover pork from a roast since repurposing meals into something completely different is a great way to stretch the family dollar. Sometimes leftovers are hard to get rid of, but if you recreate them into a whole new dish no one will even know they were leftovers!
This doesn’t make a ton so if you are making it for a Super Bowl party or something like that you will want to double or triple the recipe. It can also be made in a crock pot, which I often do. Just cook it on low for a couple of hours since the meat is already cooked.
As written, this will make about 6 sandwiches in my house.
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