Summer Squash and Zucchini Tart

 

 

Summer Squash and Zucchini Tart
Print Recipe
The perfect side dish for summer full of zucchini, squash, tomatoes and more!
Servings Prep Time
12 25 minutes
Cook Time Passive Time
35-40 minutes 40 minutes
Servings Prep Time
12 25 minutes
Cook Time Passive Time
35-40 minutes 40 minutes
Summer Squash and Zucchini Tart
Print Recipe
The perfect side dish for summer full of zucchini, squash, tomatoes and more!
Servings Prep Time
12 25 minutes
Cook Time Passive Time
35-40 minutes 40 minutes
Servings Prep Time
12 25 minutes
Cook Time Passive Time
35-40 minutes 40 minutes
Ingredients
Servings:
Instructions
  1. Heat oil in a large nonstick skillet over medium heat. Add squash and shallots and cook, turning pieces as they start to color, 7 minutes or until crisp-tender. Remove from heat; stir in thyme, garlic and pepper to taste. Cool to room temperature.
    summer squash tart
  2. Heat over to 400°F. Line a baking sheet with parchment paper, unroll or unfold pie crust on the parchment. With a rolling pin, roll crust to a 13-inch round. Crumble half the cheese over crust to within 2 inches of edge. Arrange squash mixture, pepper strips, and tomato slices on cheese, fold edge of the crust over filling and brush crust with egg.
    summer squash tart
  3. Bake 35-40 minutes until pastry is golden. Slide tart, still on parchment, onto a wire rack. Crumble remaining cheese over top. Let cool before serving.
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Founder and Editor in Chief of Ten to Twenty, it's Kristen's mission to survive the teen and tween years with her sanity, raise strong and independent young ladies and help educate parents on all the changes their kids are going thru. We're in this together, right?

Kristen Daukas

Founder and Editor in Chief of Ten to Twenty, it's Kristen's mission to survive the teen and tween years with her sanity, raise strong and independent young ladies and help educate parents on all the changes their kids are going thru. We're in this together, right?

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