click here Black Bean Salsa This recipe originally came from my gourmet cooking sister. In fact, we are having her enchiladas tonight because we love to put the salsa overtop. The enchiladas are fine without it, too, but it is so tasty as a topping. I have modified the recipe to feed my large bunch, and the leftovers only get better as they sit and meld together. This is also … [Read more...]

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